Aklan, Boracay Island, Boracay Beach, Philippines
Boracay Restaurants and Food : Due to its immense popularity as a prime tourist destination, many locals and foreigners have put up all the different kinds of eateries and food places one can find across popular tourist spots all over the world. Boracay Restaurants have a variety that is only equaled by the different nationalities who call the place home. This melting pot has produced some of the best dishes and cuisine for such a small island paradise. Guests will not only love the beaches, but the marvelous choices of food here as well.
Boracay Restaurants and Food
The tropical island paradise of Boracay is an ideal place to savor a wide array of dining selections. The whole island is filled with all kinds of food fare even for those with a distinctive appreciation of food and wine. The island has a total of four miles on the beachfront which offer all the popular kinds of cuisine from the local Filipino dishes, Thai, Japanese, Indian, Italian, Swiss, Spanish, Mexican, French, German, oriental such as Chinese and Korean. Regardless of the size of your wallet, there is a great restaurant which is perfect for you.
Doing all of the fun activities on the island will make any one ravenous, so after the day’s events and all that shopping, swimming and beach sports, guests will have a grand time looking for the best places to eat on the island. You can chill out in many of the resto-bars found right on the beach itself, and here we will give you some great advice on where to go.
Boracay Restaurants and Deli Foods
One popular Boracay restaurant and deli is the Heidiland Deli right beside the main courtyard of D’Mall. It is a completely air-conditioned Euro-themed Boracay restaurant which serves many types of deli food like exotic cheeses, cold cut meats, salamis, yogurt, fine wines and more. It’s very well known for its very affordable, very delicious sandwiches.
In the past, A Loja Deli, another Boracay Restaurant was the sole delicatessen on the island and was also popular with all its inhabitants. Nowadays, it works with the Heidiland to in selling food mostly wholesale to other restaurants. But it’s still a great venue to enjoy some delicious sausages, breads and sip some fine wine in the tranquil garden it has. You can avoid the noise and people of the beachfront. People who buy in bulk can also avail of good discounts.
Boracay Restaurants And The Local Delights
One man’s delicacy may be one man’s most memorable gastronomic experience. Though for those willing to try something different, Boracay Restaurants do offer some of the most unique and delectable foods you can find.
A local delicacy love by millions in this part of the world is known as Balut and it is basically a fetal duck egg with the unborn bird being boiled while still in the shell. Many people love to eat mature ducks; this is just the precursor of it. Those who love this delicacy swear that it also enhances the libido and in Boracay, you will see many walking vendors on the beach who sell this food in the evenings. It goes great with a nice cool beer.
Boracay restaurants and locals also serve another unique snack food called Chicharon- this is the skin of a pig which has been deep fried and air dried until it becomes very crunchy. It often has some pork meat attached, and some locals eat it with rice. But it is the perfect beer food as well.
Another well liked snack served in Boracay Restaurants is Siopao which the Chinese invented, it is basically a semi sweet white bun filled with meat and sauces inside. Some have chicken in them, some pork and others beef, cooked uniquely with its own distinct flavor.
One of the best specialties of Boracay Restaurants is called Lechon – this is one whole pig – entrails removed, slowly roasted on top of red hot coals until it is crunchy on the outside but very soft on the inside, it is somewhat oily inside from all the fat, but no party is considered complete without a Lechon roasting on the side.